PUB FAVORITES
WOAH’S FAB BURGER WOAH’s delicious burger on a buttery bun, topped with an over-medium egg, and dressed with red ale cream cheese, tomato jam, pickled red onion, and spinach. Served with seasoned crinkle fries. $14
THE APACHE BURGER
2023 Top Seller
American Wagyu, garlic aioli, bacon habanero jam, and our specialty Apache Burger Cheese, served on a sourdough bun and accompanied by your choice of fries. $20
BISON BURGER
A Bahn Mi inspired burger, with Sriracha aioli, topped with a carrot, cucumber slaw, fresh cilantro,
freshly sliced jalapeno and pickled ginger on a ciabatta roll, served with sweet potato fries. $20
REGULAR JOE BURGER SLIDERS
WOAH’s delicious burger made the old fashioned way in two
sliders, topped with lettuce, onion, tomato, & pickle slices, served with seasoned crinkle fries. $14 Add bacon $1.75 Add cheese $1.00 Add beer cheese $1.50
PULLED PORK SANDWICH Tender and juicy smoked pork shoulder, smothered with our “Sweet Heat” BBQ sauce, red ale cream cheese, tomato jam, and pickled red onion, on a buttery bun. Served with seasoned crinkle fries. $18
BBQ PORK NACHOS A heaping helping of pork, braised in our “Sweet Heat” BBQ sauce, with cheddar jack cheese and hatch chili queso. Served on a bed of fresh fried tortilla chips & topped with red & green onion. Sour cream & salsa served on the side. Dinner $18 Appetizer $13
BUFFALO CHICKEN WRAP Grilled or fried chicken breast, tossed in mild Buffalo sauce and wrapped in a lightly grilled tomato basil tortilla with cheddar jack, lettuce, and tomato. Served with seasoned crinkle fries. $12
SOUTHEAST CHICKEN WRAP Hearty breast of chicken, blackened & grilled and wrapped in a lightly grilled flour tortilla with fresh red and green bell peppers, onions, and cheddar jack. Served with seasoned crinkle fries. $12
SMOKED BRAT Hardwood smoked beef sausage, infused with smoked brisket burnt ends, served with sauerkraut, sweet pickle relish, IPA mustard and pub chips. $14 Add a second brat for $7.50 Add beer cheese $1.50
FRENCH DIP Hearty roast beef, topped with smoked Provolone and served with a simmering dish of au jus and a side of pub chips. $17