CERTIFIED ANGUS RIBEYESTEAK Fresh 14-16 oz highly marbled cut, seasoned & grilled to perfection, served with Brussels sprouts or vegetable medley and your choice of potatoes. $45
T-BONE STEAK 14-16 oz cut, seasoned and grilled to your specification, served with Brussels sprouts or vegetable medley and your choice of potatoes. $38
SURF & TURF 12 oz Ribeye, grilled your way and served with six jumbo grilled shrimp, Lemon Herb Broccoli, and your choice of potatoes. $35
Top your steak with a black & bleu cheese reduction or sautéed mushrooms & onions for $4.50
Garlic Roasted Criminis $5.50 Garlic Roasted Criminis & Goat Cheese $7.50
SUSHI GRADE TUNA
Yellow fin tuna, grilled, blackened, or blackened coconut glazed, served with veggie medley
and wasabi mashed. $26 (Chef recommends Pittsburg, rare or medium rare.)
MAHI MAHI Seasoned, grilled, then topped with WOAH’s special Crawfish Julie sauce. Served over rice pilaf with fire roasted corn & peppers. $26
MACADAMIA MAHI with Pineapple Rum Glaze Crusted with toasted macadamia nuts, grilled, then topped with WOAH’s delicate Pineapple Rum Glaze. Served on a bed of rice pilaf. $28
SHRIMP & GRITS
Hefty helping of blackened shrimp, served on spicy cheese grits with bacon bits, then topped with
bourbon red-eye gravy. $16
SMOKE AND FIRE PASTA Shrimp and Andouille sausage in a spicy white wine cream sauce, served over penne pasta and topped with breaded mozzarella ravioli. This dish truly lives up to its name! $29 Served over grits $31
ZESTY LEMON BUTTER SHRIMP Twelve jumbo shrimp, perfectly seasoned, served with a generous portion of buttery, lemony herbed angel hair pasta. $28
KICKIN CHICKEN
Citrus marinated breast, pan sautéed with mushrooms, artichokes, and onions, topped with
a light cream sauce, served with veggie medley & wasabi mashed. $20
BALSAMIC GLAZED CHICKEN
Grilled breast with sautéed mushrooms and spices, glazed with honey,
balsamic & goat cheese, served with mashed potatoes and veggie medley. $18 Try it with Pineapple $20
CHICKEN PARMESAN
Marinated chicken, coated in crispy breading
and fried to perfection. Served smothered in our house made marinara sauce, topped with melted fresh mozzarella, and sprinkled with parmesan, on a bed of angel hair pasta. $20
FETTUCCINI ALFREDO WITH SHRIMP OR CHICKEN Our delectable, made-toorder
dish of tender fettuccini, generously smothered in our signature
Alfredo Sauce. Order with sliced grilled Chicken or grilled Shrimp. $24
| Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. |